Apply now: Chefs All Levels - Surry Hills, NSW

Chefs All Levels

Start: ASAP Where: Surry Hills, NSW Type: Full time Pay: 60-90K + Super

JOB DESCRIPTION

Join Our Culinary Team - Casual and Full Time available

Our culinary teams are expanding across the group, due to continued venue growth. As we open the doors to the new Opera Bar, join an exciting era for Applejack.

Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?

We are looking for...

Kitchen Porter
Commis Chef
Demi Chef
Chef de Partie
Sous Chef

Join our kitchen brigades across our diverse venues in Sydney.

The Botanist, Kirribilli
The Butler, Potts Point
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
URBNSURF, Sydney Olympic Park
Winnies, Sydney
Opera Bar, Sydney
New CBD Venue coming soon…

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef

Breakfast Chef

Chef de Partie

Commis Chef

Executive Chef

Pastry Chef

Pizza Chef

Sous chef

Dishwasher

Kitchen Hand

REQUIREMENTS

What We're Looking For:

Ideally hold a Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.
Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Interview required

Induction/onboarding required prior to starting role